 Origin |
China |
| Processing |
Baking Machine |
| Processing Types |
Snack |
The deck oven can be classified with underneath proofer type and none proofer type.
B. In each deck there is an individual adjustment device for top heat, bottom heat and front heat.
C. You can choose baking time, temperature, heat according to your requirement
D. Various control panels are available. There is a halide lamp on each deck to ensure sufficient lighting when the the equipment operating.
E. Firm structure and excellent heat insulation due to special bottom design. Energy saving.
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